If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Cornmeal Crepes With Berries
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- #48646
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups sliced strawberries
2 tablespoons sugar
1 cup milk
3 large eggs
2/3 cup all-purpose flour
1/4 cup yellow cornmeal
1 teaspoon vanilla extract
2 1/2 teaspoons butter or margarine
1/4 cup apricot jam
low-fat vanilla yogurt
OR
regular sour cream
directions
Mix strawberries and sugar. Set aside.
In a blender, whirl milk, eggs, flour, cornmeal and vanilla until there are no lumps.
Place a flat-bottom 7"-8" wide frying or crepe pan over medium-high heat. When pan is hot, add 1/4 teaspoon butter and swirl to coat surface.
Pour in 1/4 cup batter all at once, then quickly tilt pan so batter flows over entire surface (don't worry if there are a few holes). Cook until surface is dry and edge is lightly browned, about 1 minute.
Turn with a spatula and brown other side. Turn out onto a plate and keep warm. Repeat to cook remainder, stirring batter thoroughly before cooking each crepe (cornmeal sinks) and stacking crepes as made.
Spread 1 side of each crepe lightly with jam and fold in quarters. Offer crepes with berries and yogurt to add to taste.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
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