This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cheesecake Crepes With Fruit Sauce
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- #109634
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CREPES
2 cups all-purpose flour
1 cup water
1 cup milk
4 eggs
2 tablespoons butter, melted
1/2 teaspoon salt
CHEESECAKE FILLING
2 eggs, beaten
1 package (8 ounce size) cream cheese, room temp
1 cup cottage cheese
1/4 cup sugar
1 teaspoon vanilla extract
FRUIT SAUCE
1 can (15 ounce size) pineapple tidbits with juice
orange juice
1/4 cup sugar
2 tablespoons cornstarch
1 1/2 cup quartered hulled strawberries
1 cup drained mandarin orange segments
directions
CREPES: Place flour in a bowl. Beat water, milk, eggs, butter and salt in a second bowl. Make well in flour. Add egg mixture, stir into flour. Whisk out lumps.
Lightly coat crepe pan with cooking spray. Heat, then add 2 tbs batter and swirl to coat. Cook for 2 minutes, then turn over cook 1 minute more or until golden.
Remove to a plate. Repeat with remaining batter, layer with wax paper.
FILLING: Beat eggs, cream cheese, cottage cheese, sugar and vanilla in bowl until smooth.
Heat oven to 350 degrees F. Coat two 13 x 9 x 2 inch baking pans with cooking spray. Spoon 1 1/2 tbs filling across center of crepes, then roll up.
Place in baking dishes. Cover. Bake for 20 minutes or until heated through.
SAUCE: Drain pineapple over bowl. Add enough orange juice to pineapple juice to equal 1 1/4 cups.
Mix sugar and cornstarch in a saucepan. Stir in juice mixture. Cook until thickened.
Remove from heat. Stir in pineapple, strawberries and mandarin orange. Spoon over crepes.
added by
joannperry
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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