Cajun Praline Pecan Fudge

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#93205

serves/makes:

ready in:
2-5 hrs

ingredients

1/2 ounce praline liqueur
1 cup chopped pecans
1/4 pound butter
3 cups granulated sugar
1/2 cup evaporated milk
1 package (12 ounce size) semisweet chocolate chips
1 tablespoon vanilla extract
1 jar (7 ounce size) marshmallow creme

directions

In a 2-quart heavy bottom pot, melt butter over medium high heat. Add sugar and evaporated milk and blend well into butter.

Bring to a rolling boil, reduce heat to a simmer and cook for approximately five minutes. Be careful not to scorch butter as mixture will caramelized.

Remove from heat and stir in chocolate chips, vanilla extract, marshmallow creme, praline liqueur and pecans, whipping constantly. Stir until mixture becomes creamy and slightly thickened.

Pour into a buttered 9-inch cake pan and allow to cool for two hours. Cut into squares.