Mom's Left-Over Mashed Potato Casserole
ready in: 30-60 minutes
recipe id: 40200
8 cups cold mashed potatoes
1 pint sour cream
1 1/2 cup grated Cheddar cheese
6 slices bacon, cooked and crumbled
1/4 cup sliced green onions
In a medium bowl mix mash potatoes and sour cream. Set aside. Spray a baking dish with non-stick spray.
Spread layer of mashed potato-sour cream mixture in casserole then layer of cheddar cheese; repeat. End with topping of remaining grated cheese and optional bacon and green onions.
Cover and bake for 30 minutes at 350 degrees F.
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