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Mom's Left-Over Mashed Potato Casserole

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Rating: 4/5
2 reviews

ready in: 30-60 minutes
serves/makes:   6

recipe id: 40200

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8 cups cold mashed potatoes
1 pint sour cream
1 1/2 cup grated Cheddar cheese


6 slices bacon, cooked and crumbled
1/4 cup sliced green onions


In a medium bowl mix mash potatoes and sour cream. Set aside. Spray a baking dish with non-stick spray.

Spread layer of mashed potato-sour cream mixture in casserole then layer of cheddar cheese; repeat. End with topping of remaining grated cheese and optional bacon and green onions.

Cover and bake for 30 minutes at 350 degrees F.

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338 calories, 27 grams fat, 14 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
Loved this recipe! So easy and good. Make sure you use seasoned mashed potatoes to begin with though - that might be why the other reviewer didn't like it. If your mashed potatoes are bland to begin with it will be a bland dish.

Guest at

REVIEW: 3 star recipe rating
Not fabulous, but a better use for leftover spuds than just throwing them away. The cheese added some life to the recipe.

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