Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
French Fried Potato Puffs
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- #118965
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups leftover mashed potatoes, seasoned
2 eggs, well-beaten
1 small onion, chopped
1 cup flour
2 teaspoons baking powder
vegetable oil
directions
Combine mashed potatoes, eggs and onion.
In a separate bowl, sift together flour and baking powder. Stir into potato mixture. Blend well.
Heat oil about 2 inches deep in fryer or deep pan. Drop potato mixture by teaspoonfuls into oil. Fry 3 to 5 minutes or until brown.
Drain on paper towels. Excellent served with roast beef.
added by
lynnemarie
nutrition data
164 calories, 3 grams fat, 27 grams carbohydrates, 6 grams protein per serving. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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