Cream Cheese Frosting Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 3 cups
Ingredients:
8 ounces cream cheese, softened
6 ounces butter, softened
1 pound confectioners sugar
1 tablespoon vanilla extract
1/4 teaspoon rum extract
1/4 cup sour cream
Directions:
Beat cream cheese and butter until fluffy and soft. Meanwhile, sift confectioners sugar and then slowly add to beating mixture (keep mixer on low while you do this). Add extracts and sour cream until combined.
This recipe from CDKitchen for Cream Cheese Frosting serves/makes 3 cups
Recipe ID: 54981
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Cream Cheese Frosting and Icing
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