Beer makes batters better, meat more tender, and sauces more flavorful.
Make Your Own Poultry Seasoning
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No need to buy poultry seasoning when you can make your own better version. This herby medley is heavenly on roasted chicken and turkey, and it's super convenient to have on hand in your spice rack.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons dried parsley
2 tablespoons dried sage
2 tablespoons dried thyme
1 tablespoon dried marjoram
1 tablespoon dried rosemary, crushed
1 tablespoon dried savory
1 tablespoon black pepper
1/2 teaspoon ground nutmeg
directions
Combine all the ingredients and mix well. Store in an airtight container at room temperature for up to 6 months.
Use in any recipe calling for poultry seasoning.
nutrition data
89 calories, 3 grams fat, 19 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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