What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

No need to buy poultry seasoning when you can make your own better version. This herby medley is heavenly on roasted chicken and turkey, and it's super convenient to have on hand in your spice rack.
2 tablespoons dried parsley
2 tablespoons dried sage
2 tablespoons dried thyme
1 tablespoon dried marjoram
1 tablespoon dried rosemary, crushed
1 tablespoon dried savory
1 tablespoon black pepper
1/2 teaspoon ground nutmeg
Combine all the ingredients and mix well. Store in an airtight container at room temperature for up to 6 months.
Use in any recipe calling for poultry seasoning.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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