CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Turkey Baste Paste

  • print recipe
  • save recipe
  • add photo
  • add review
  • #30302

This homemade concoction is a balanced blend of spices to boost your turkey's flavor. Its perfect for rubbing inside the turkey's cavity and under the skin.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

1/3 cup paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon dried onions
water as needed

directions

Combine the paprika, salt, pepper, garlic powder, and dried onions in a bowl. Add enough water to make a very spreadable paste. Divide the mixture in half.

Rub half of the paste inside the cavity of the turkey and under the skin. Thin the remaining half of the paste with additional water and use as a baste during the roasting time (use a basting brush to brush it on the skin of the turkey).

This is enough for a 13-15 lb. turkey.


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.