If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.

Imagine slathering a creamy, zesty frosting on your favorite dessert, that's what we're making here. Prepare to impress with this quick and easy lemon cream cheese concoction.
1 package (8 ounce size) cream cheese, at room temperature
1 1/2 cup powdered sugar
1 lemon, zest of, grated
1 tablespoon fresh lemon juice
With an electric mixer on medium, beat the cream cheese until softened. Slowly add the sugar, zest and juice and beat until creamy, about 3 minutes.
TIP: for lump free frosting, you will need room temperature cream cheese. To hurry to process, place an unwrapped block of cream cheese on a plate and microwave it at 50 percent power for 10 second intervals.
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If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
Don't try this with low fat cream cheese. I guess that was my problem because it was very thin and I kept adding more powdered sugar and it never got thick enough to hold up. It was like gravy. It did taste good though.