This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Almond And Honey Cookies
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- #80347
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
1/2 cup butter
1/4 cup brown sugar
1/2 cup honey
1 egg
1 teaspoon vanilla extract
1 1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup almonds
directions
Cream the butter, sugar, honey and egg. Add the vanilla.
Pass the flour, baking powder and baking soda through a colander to sift; add the almonds and the flour to the butter and mix well.
Put the mix on a buttered cookie sheet by spoonfuls. Cook in a pre-heated oven at 400 degrees F for 12-15 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 2, 2013
The cookies turned out a bit bland for my taste so I placed some almonds on top of the cookies and drizzled honey over them. They were delicious after that
My family found this cookie to be too dry and cake-like for our taste. I used the minimum cooking time and would consider cooking it even less than that to maintain some moisture. The flavor was kind of weak and I would suggest using more vanilla or even almond extract than the recipe calls for.
December 9, 2009
Halved the recipe coz I was trying it for the 1st time, but regretted later. They turned out really great, like little cookie cakes. Just melted in the mouth. I used sliced almonds which I toasted in the oven for a few mins. I did add a few drops of Almond extract to bring out the almondy smell mmmm....They don't take too long to bake so u gotta watch out or the bottom burns.. Will definately be making another batch in a few days... Thanks for the recipe!!