Apricot Glazed Sweet Potatoes

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#15225

serves/makes:

ready in:
30-60 minutes

1 review

ingredients

3 pounds sweet potatoes
1 cup brown sugar, packed
1 1/2 tablespoon cornstarch
1/4 teaspoon salt
1/8 teaspoon cinnamon
1 cup apricot puree
1/2 cup hot water
2 tablespoons grated orange peel
2 tablespoons butter

directions

Peel sweet potatoes. Cook until tender. Drain and cool. Combine sugar, cornstarch, salt and cinnamon in a medium saucepan. Stir in apricot puree, hot water and orange peel. Bring to a full boil stirring constantly. Remove from heat. Stir in butter. Pour over potatoes until glazed. Refrigerate overnight. Bake covered in 375 degrees F oven for 25 minutes.

added by

supersalad

nutrition data

330 calories, 4 grams fat, 72 grams carbohydrates, 3 grams protein per serving.

reviews & comments

Greg REVIEW:
November 15, 2017

This was/is a favorite family recipe from way back. Only thing different is we added 1/2 cup of chopped pecans into the sauce at the end. Good stuff.

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