Grilled Turkey Recipe

Rub cavity of turkey with salt and red pepper. Place onions in cavity. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Tuck drumsticks under band of skin at tail or tie or skewer to tail. Brush turkey with oil. Insert barbecue meat thermometer so tip is in the thickest part of inside thigh and does not touch bone. Arrange hot coals around edge of grill. Place large aluminum foil drip pan under grilling area. Cover and grill turkey, breast side up, 5-6" from drip pan 3-4 hours, brushing occasionally with butter, until thermometer registers 185F. Add coals during grilling to maintain even heat. let turkey stand 15 minutes before carving.