Fried Stuffed Jalapeno Chiles Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
8 jarred pickled jalapeno chiles (en escabeche), drained
4 ounces Monterey Jack cheese, cut into thin strips, 1-inch long x 1/4-inch wide
2 large eggs, beaten
1/2 teaspoon baking powder
1/4 cup all-purpose flour
2 tablespoons finely crushed corn flakes
Vegetable oil for frying

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Directions:

Cut a slit from the stem end to within 1/2 inch of the tip of each chile. Carefully remove the seeds. Stuff each chile with a piece of cheese.

In a bowl, beat together the egg, baking powder, flour, and corn flakes. Pour oil to a depth of about 1 inch into a small skillet and heat until a drop of the egg batter sizzles at once when dropped into the oil. Dip the chiles into the batter and fry 2 or 3 at a time until golden on both sides, about 1 to 2 minutes. Drain on paper towels. Serve hot.

This recipe from CDKitchen for Fried Stuffed Jalapeno Chiles serves/makes 8

Recipe ID: 38733

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