Blueberry Picnic Cake Recipe
Upload a Photo
Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 package (18 1/4 oz size) lemon cake mix
1 teaspoon baking powder
1 cup blueberries
1 carton (8 oz size) fat-free sour cream, room temperature
4 egg whites, whipped
1 tablespoon oil
1 teaspoon lemon peel, zested
Powdered sugar (optional)
Directions:
Preheat oven at 350º. Prepare a 12-cup Bundt pan with cooking spray and flour; set aside.
In a mixing bowl combine cake mix and baking powder; set aside.
In another mixing bowl, gently blend together blueberries, sour cream, egg whites, oil, and lemon peel. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan.
Bake for 40 minutes or until tests done. Remove from oven and let cool on wire rack about 10 minutes. Invert pan over platter to remove cake. Dust with powdered sugar if desired.
This recipe from CDKitchen for Blueberry Picnic Cake serves/makes 12
Recipe ID: 48831
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
Desserts
Cake
Blueberry CakeCDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Sweet Holiday Yams»» Canadian Thanksgiving Stuffing
»» Basic Chinese Green Beans
»» Orange Barbecue Sauce
»» Deep-Dish Orange Pumpkin Pie
»» Apple Crisp Cobbler
»» Savory Green Bean Casserole
»» Chicken Casserole With Ginger
More New Recipes Added Today
New recipEbox cookbooks
»» worlds easiest BBQ Chicken»» Frank Sinatra's Sausage & Peppers
»» CARAMEL NUT CLUSTERS
»» CARAMEL MARSHMALLOW DELIGHTS
»» *CARAMEL LOG*
»» CARAMEL HEAVENLIES
»» CASHEW CARAMEL FUDGE
»» CANDY STRAWBERRIES
»» CANDY-KISSED TWISTS
»» CANDY BARS
