Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Blueberry Muffin Cake
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- #46289
Why choose between a muffin and a cake when this blueberry muffin cake recipe lets you have the scrumptious best of both worlds, no crumbs left behind.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 package (2 layer size) plain yellow or white cake mix
1 package (3.4 ounce size) instant vanilla pudding mix
1 cup low fat vanilla yogurt
1/2 cup vegetable oil
1/4 cup water
1 teaspoon ground cinnamon
4 large eggs
1 cup fresh blueberries, rinsed and drained
directions
Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan or Bundt pan.
Set aside 2 tablespoons of the cake mix.
Combine the remaining cake mix, vanilla pudding mix, vanilla yogurt, vegetable oil, water, cinnamon, and eggs in a mixing bowl. Beat on low speed with an electric mixer for 1 minute to just combine. Increase the mixer speed to medium and beat for 2 minutes, scraping down the sides as needed.
Combine the blueberries and reserved dry cake mix and mix well.
Pour 2/3rds of the cake batter into the prepared pan. Evenly sprinkle the dusted blueberries over the batter. Evenly top with the remaining batter.
Place the pan in the oven on the center rack and bake at 350 degrees for 45-50 minutes or until it is golden brown.
Remove the pan from the oven and let cool on a wire rack for 20 minutes. Loosen the cake from the sides of the pan by running a knife along the inside. Invert the cake pan onto the cooling rack. Let cool completely, about 30 minutes.
Dust with powdered sugar or drizzle with a glaze made from powdered sugar and milk or water. Store leftovers in an airtight container for up to 6 days.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 21, 2010
This is a very moist cake. I used an entire pint of fresh blueberries (didn't want the unused ones to rot in the fridge!), baked for an hour, and made a thick glaze icing for the top. Very good and easy to make.