What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Blueberry Cream Cheese Cake
- add review
- #68941
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18.25 ounce size) yellow cake mix
4 eggs
1/2 cup milk
1/4 cup vegetable oil
1/2 cup sugar
1 teaspoon almond extract
1 package (8 ounce size) cream cheese, softened
1 1/2 cup blueberries, fresh or frozen
1 teaspoon flour
powdered sugar for decorating
directions
Preheat oven to 350 degrees F.
In large bowl, combine cake mix, eggs, milk, oil sugar and almond extract. Beat on low speed to blend. Add cream cheese and beat on medium for 2 minutes.
In small bowl, toss blueberries with flour to coat. Gently stir into batter.
Pour batter into greased and floured 12 cup capacity Bundt cake pan and bake for 50 to 55 minutes or until cake tested comes out clean.
Cool in pan for 10 minutes, then turn out onto serving platter. Dust with powdered sugar, if desired.
added by
nebulized
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments