Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Blueberry Cream Cheese Cake
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- #68941
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18.25 ounce size) yellow cake mix
4 eggs
1/2 cup milk
1/4 cup vegetable oil
1/2 cup sugar
1 teaspoon almond extract
1 package (8 ounce size) cream cheese, softened
1 1/2 cup blueberries, fresh or frozen
1 teaspoon flour
powdered sugar for decorating
directions
Preheat oven to 350 degrees F.
In large bowl, combine cake mix, eggs, milk, oil sugar and almond extract. Beat on low speed to blend. Add cream cheese and beat on medium for 2 minutes.
In small bowl, toss blueberries with flour to coat. Gently stir into batter.
Pour batter into greased and floured 12 cup capacity Bundt cake pan and bake for 50 to 55 minutes or until cake tested comes out clean.
Cool in pan for 10 minutes, then turn out onto serving platter. Dust with powdered sugar, if desired.
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nutrition data
Nutritional data has not been calculated yet.
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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