Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Blueberry Cream Cheese Cake
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- #68941
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18.25 ounce size) yellow cake mix
4 eggs
1/2 cup milk
1/4 cup vegetable oil
1/2 cup sugar
1 teaspoon almond extract
1 package (8 ounce size) cream cheese, softened
1 1/2 cup blueberries, fresh or frozen
1 teaspoon flour
powdered sugar for decorating
directions
Preheat oven to 350 degrees F.
In large bowl, combine cake mix, eggs, milk, oil sugar and almond extract. Beat on low speed to blend. Add cream cheese and beat on medium for 2 minutes.
In small bowl, toss blueberries with flour to coat. Gently stir into batter.
Pour batter into greased and floured 12 cup capacity Bundt cake pan and bake for 50 to 55 minutes or until cake tested comes out clean.
Cool in pan for 10 minutes, then turn out onto serving platter. Dust with powdered sugar, if desired.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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