Polish Cucumber Salad (Mizeria)

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#33250

serves/makes:

ready in:
30-60 minutes

ingredients

1 large cucumber
1/4 pint sour cream
1 teaspoon salt
1/2 lemon, juiced
2 tablespoons freshly chopped dill

directions

Peel and slice the cucumber. Place in a colander, sprinkle with salt and leave to drain for half an hour. Rinse and pat dry. Arrange the cucumber in a dish. Make a dressing from the sour cream and lemon juice and pour it over the cucumber. Sprinkle with dill and serve.

added by

Romfh

nutrition data

73 calories, 6 grams fat, 4 grams carbohydrates, 2 grams protein per serving.

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