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Japanese Cucumber Salad With Miso Dressing

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  • #71074
Japanese Cucumber Salad With Miso Dressing - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

3 tablespoons grapeseed oil or vegetable oil
2 tablespoons red miso
1 tablespoon sugar
1 tablespoon bottled yuzu juice (or lemon juice)
4 Japanese cucumbers, cut into 1/2-inch-wide sticks (or English hothouse)
4 radishes, thinly sliced
1 teaspoon toasted sesame seeds
1/2 cup dried shaved bonito flakes (optional)

directions

Whisk first 4 ingredients in small bowl to blend. Divide cucumber sticks among plates in single layer.

Drizzle dressing over cucumbers, then divide radishes, sesame seeds, and bonito flakes among salads, and serve.

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nutrition data

Nutritional data has not been calculated yet.


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