This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cauliflower Shrimp Salad
- add review
- #37622
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups shrimp, cooked, peeled, and deveined
1 1/2 cup cooked rice, cooled
1 cup raw cauliflower florets
1/3 cup chopped green bell pepper
2 tablespoons finely chopped onion
12 pimiento-stuffed olives, sliced
1/2 cup mayonnaise
2 tablespoons lemon juice
1 dash hot sauce
salt and black pepper, to taste
lettuce leaves
directions
In a bowl, toss together the shrimp, cooked rice, cauliflower, bell pepper, onion, olives, mayonnaise, lemon juice, and hot sauce. Season to taste with salt and pepper.
Cover the bowl with plastic wrap and place in the refrigerator until chilled (about an hour).
Serve the salad on lettuce-lined salad plates.
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
see more shrimp salad recipes
reviews & comments