home > recipes > meals / dishes > pasta dishes > fettuccine

Shrimp And Chicken Fettuccine Alfredo

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   10
  

recipe id: 72653
cook method: oven, stovetop

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 pound shrimp (med. or lg.), cleaned, peeled and deveined, and cooked
1 pound florentine fettuccine noodles, cooked according to directions
2 pounds boneless chicken breasts, cooked and cubed
1 pint half & half or light cream
1 egg yolk
1/2 cup sweet cream butter
1/2 cup Parmesan cheese

directions

To make Alfredo Sauce: Melt butter in a small saucepan. Place half and half in a small bowl. Add yolk. Hand beat until mixed well. Add Parmesan cheese and heat through. Do NOT bring to boil. Cream will curdle.

Add sauce to chicken, shrimp and noodles; toss. Place in a lightly greased casserole dish. Sprinkle with additional Parmesan cheese.

Broil about 5 minutes or until cheese is lightly browned. Serve with garlic bread and mixed green salad.

shared by

andreatexas

nutrition

448 calories, 19 grams fat, 28 grams carbohydrates, 39 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like shrimp and chicken fettuccine alfredo




ratings & reviews



number of 5 star votes on this recipe
1100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe0



Registered Member at CDKitchen.com



Member since: November 23, 2008
REVIEW: recipe rating
I used regular fettucine noodles and fat-free half and half since there are more than enough calories in here. Really good. Very filling too. I cut the recipe in half and it fed four of us with a lot of leftovers.