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Shrimp And Chicken Fettuccine Alfredo

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Rating: 5/5
1 review

ready in: 30-60 minutes
serves/makes:   10

recipe id: 72653
cook method: oven, stovetop

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1 pound shrimp (med. or lg.), cleaned, peeled and deveined, and cooked
1 pound florentine fettuccine noodles, cooked according to directions
2 pounds boneless chicken breasts, cooked and cubed
1 pint half & half or light cream
1 egg yolk
1/2 cup sweet cream butter
1/2 cup Parmesan cheese


To make Alfredo Sauce: Melt butter in a small saucepan. Place half and half in a small bowl. Add yolk. Hand beat until mixed well. Add Parmesan cheese and heat through. Do NOT bring to boil. Cream will curdle.

Add sauce to chicken, shrimp and noodles; toss. Place in a lightly greased casserole dish. Sprinkle with additional Parmesan cheese.

Broil about 5 minutes or until cheese is lightly browned. Serve with garlic bread and mixed green salad.

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448 calories, 19 grams fat, 28 grams carbohydrates, 39 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since:
Oct 11, 2001

REVIEW: 5 star recipe rating
I used regular fettucine noodles and fat-free half and half since there are more than enough calories in here. Really good. Very filling too. I cut the recipe in half and it fed four of us with a lot of leftovers.

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