A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pepperoni Alfredo
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- #45967
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 ounces fresh or dried fettuccine, uncooked
2 tablespoons butter or margarine
1 cup half-and-half (light cream)
1/4 teaspoon ground nutmeg
1/4 teaspoon white or black pepper
1/2 cup grated Parmesan cheese (more if desired)
2 packages (3.5 ounce size) pepperoni slices, slices cut in half
directions
Cook fettuccine; keep warm.
Melt butter in large skillet. Stir in half-and-half, nutmeg and pepper. Cook and stir 5 minutes or until mixture thickens slightly.
Stir in cheese and cook over low heat just until melted, stirring constantly. Immediately stir in pepperoni and fettuccine; toss to coat with sauce.
added by
mercy421
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 10, 2013
Super easy to make and tasted great. I topped it off with freshly grated Parmesan cheese. My husband loved it.