Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Low-Fat Fettucini Alfredo
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- #76956
under 30 minutes
ingredients
12 ounces dry fettucini
2 cups evaporated skim milk
4 cloves garlic, minced
6 tablespoons grated Parmesan cheese
1/4 cup chopped fresh parsley
ground black pepper to taste
2 cups chopped and steamed vegetables of choice
directions
Cook pasta according to directions. Drain.
Place pasta in a large nonstick saute pan along with milk and garlic. Bring to a simmer, stirring frequently. Add cheese. Continue cooking until cheese melts and sauce thickens.
Stir in parsley and black pepper. Add steamed vegetables. Use carrots, broccoli, onions, peas, or beans.
added by
comeoneileen
nutrition data
Nutritional data has not been calculated yet.If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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