Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Low-Fat Fettucini Alfredo
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- #76956
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces dry fettucini
2 cups evaporated skim milk
4 cloves garlic, minced
6 tablespoons grated Parmesan cheese
1/4 cup chopped fresh parsley
ground black pepper to taste
2 cups chopped and steamed vegetables of choice
directions
Cook pasta according to directions. Drain.
Place pasta in a large nonstick saute pan along with milk and garlic. Bring to a simmer, stirring frequently. Add cheese. Continue cooking until cheese melts and sauce thickens.
Stir in parsley and black pepper. Add steamed vegetables. Use carrots, broccoli, onions, peas, or beans.
added by
comeoneileen
nutrition data
Nutritional data has not been calculated yet.
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