Beer makes batters better, meat more tender, and sauces more flavorful.
Low-Fat Fettucini Alfredo
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- #76956
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces dry fettucini
2 cups evaporated skim milk
4 cloves garlic, minced
6 tablespoons grated Parmesan cheese
1/4 cup chopped fresh parsley
ground black pepper to taste
2 cups chopped and steamed vegetables of choice
directions
Cook pasta according to directions. Drain.
Place pasta in a large nonstick saute pan along with milk and garlic. Bring to a simmer, stirring frequently. Add cheese. Continue cooking until cheese melts and sauce thickens.
Stir in parsley and black pepper. Add steamed vegetables. Use carrots, broccoli, onions, peas, or beans.
added by
comeoneileen
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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