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Cheese Factory Italian Flag Pasta Topped With Fresh Herbed Alfredo Sauce
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- #74918
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups whipping cream
5 tablespoons butter
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 pinch cayenne pepper
1/2 cup freshly grated Parmesan cheese
1/2 cup loosely packed fresh basil, Italian parsley, chives or mint, finely chopped
24 ounces fresh spinach or tomato basil fettuccine pasta, cooked
directions
Combine cream, butter, salt, nutmeg and cayenne in heavy saucepan and simmer (do not boil) for 15 minutes or until sauce is slightly thickened.
Whisk in cheese and herbs and simmer another 5 minutes. Serve immediately over hot cooked pasta.
cook's notes
A spinach fettuccine is particularly attractive served with this white cream sauce and garnished with fresh red tomato sauces, colors of the Italian flag.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
March 30, 2011
What a pretty pasta recipe! Loved the colors and fresh herbs. Very easy. I often have problems getting a cream sauce to thicken without using a cornstarch slurry or something but this thickened up pretty good on its own (all that butter I think!). My husband loved it and asked me to make it again soon!