Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Sauteed Chicken With Pesto Pasta And Sundried Tomatoes
- add review
- #88348
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound linguine pasta, cooked and drained
sun-dried tomatoes
hot water
1 whole chicken breast, boneless, skinless, cut into bite-size pieces
1 cup pesto sauce, divided
directions
While pasta is cooking, soak sun-dried tomatoes in enough hot water to cover.
Saute chicken pieces. When chicken is near done, spoon 1/4 cup pesto sauce into pan and coat chicken, cook until chicken is done.
When pasta is done, strain sundried tomatoes and pasta together in a colander.
Return to pan and add chicken pieces (in pesto). Add another 3/4 cup pesto and stir to coat pasta. Serve in warm bowls.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more chicken linguine recipes
reviews & comments