Sauteed Chicken With Pesto Pasta And Sundried Tomatoes

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#88348

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound linguine pasta, cooked and drained
sun-dried tomatoes
hot water
1 whole chicken breast, boneless, skinless, cut into bite-size pieces
1 cup pesto sauce, divided

directions

While pasta is cooking, soak sun-dried tomatoes in enough hot water to cover.

Saute chicken pieces. When chicken is near done, spoon 1/4 cup pesto sauce into pan and coat chicken, cook until chicken is done.

When pasta is done, strain sundried tomatoes and pasta together in a colander.

Return to pan and add chicken pieces (in pesto). Add another 3/4 cup pesto and stir to coat pasta. Serve in warm bowls.