Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Lasagna Pinwheels
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- #74810
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 pound ground turkey
15 ounces part-skim ricotta cheese
1 cup shredded part skim milk mozzarella cheese
1/4 cup Parmesan cheese
1/3 cup egg substitute
2 tablespoons chopped fresh parsley
8 lasagna noodles, cooked and drained
2 cups low-sodium pasta sauce
directions
Preheat oven to 375 degrees F. Coat rectangular 2-quart baking dish with non-stick cooking spray.
Brown turkey in non-stick skillet. While turkey is cooking combine ricotta, mozzarella, Parmesan, eggs and parsley in medium mixing bow; stir to blend. Spread a scant 1/4 cup cheese mixture on each lasagna noodle. Roll up starting with a short end.
Place seam side down in baking dish. Add pasta sauce to turkey in skillet and heat. Pour sauce over rolls in baking dish. Cover with foil. Bake 30 to 35 minutes or until heated through. Let stand 5 minutes before serving.
added by
jenifersrecipes
nutrition data
523 calories, 12 grams fat, 73 grams carbohydrates, 29 grams protein per serving.
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Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
October 27, 2013
Wonderfully easy! I like the healthy aspect to these too. I couldn't find packaged low sodium pasta sauce so I made my own (low sodium and low fat using no salt added tomato sauce and seasonings). We really enjoyed this recipe a lot.