Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Lemon Spaghetti With Chicken
- add review
- #53547
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
16 ounces spaghetti or linguine, uncooked
4 tablespoons margarine
16 ounces boneless chicken breast (without skin), cut into bite-size pieces
28 ounces low-sodium chicken broth
1 cup water
1 cup freshly squeezed lemon juice
2 tablespoons honey
2 teaspoons finely grated lemon peel
4 tablespoons chopped fresh rosemary
OR
1 1/2 teaspoon dried rosemary
salt
freshly ground black pepper
directions
Melt margarine in a large, heavy saucepan over medium heat. Add chicken and brown until cooked through, about 4-5 minutes. Remove chicken from pan.
Add remaining ingredients to pan, except spaghetti. Bring mixture to a boil and add spaghetti. Reduce heat, cover and simmer for about 10 minutes, stirring occasionally.
Meanwhile, cut chicken into 2 x 1/4-inch strips. Add to the spaghetti mixture. Cover and simmer 5 minutes, stirring occasionally. Serve immediately.
added by
nutrition data
481 calories, 11 grams fat, 67 grams carbohydrates, 33 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
March 8, 2010
My mom & I made this for dinner tonight and it was delicious! Eating this dinner was like a party in my mouth. The only thing I will change when I make it again is that I will season the chicken before cooking it. This is a perfect recipe for lemon lovers!