meal / dish
method
occasion
ingredient
cuisine
photo
recipEbox log in
log out
register (it's free!)
forgot password?
help/FAQ
BROWSE MOREchicken spaghetti
pasta main dish
spaghetti with meatballs
baked spaghetti
spaghetti pizza
chicken linguine
linguine with clams
shrimp fettuccine
pasta with chicken
pasta with poultry
RECIPE TOOLS:
print
shopping list
email
save
add photo
mastercook
add review
rate recipe
show nutrition
mobile
puzzleSHARE:
Baked Chicken Spaghetti Casserole
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
3 tablespoons margarine
1 cup celery, chopped
1 cup onion, chopped
3/4 cup green bell pepper, chopped
1 teaspoon flour
1 1/2 cup chicken broth
1 cup milk
1 can cream of mushroom soup
black pepper
2 cups chicken breast, cooked and cubed
12 ounces spaghetti pasta, cooked and drained
1 cup Mexican blend cheese, shredded
buttered cracker crumbs
DIRECTIONS:
Cook celery, onion and green pepper in margarine in a saucepan. Stir in flour, chicken broth and milk, cook until thickened and bubbly. Add mushroom soup.
In a 9x13 baking dish layer each of the sauce and spaghetti. Repeat layers again. Top with cheese and cracker crumbs.
Bake at 325 degrees F for 45 minutes or until bubbly.
NUTRITION:
This Baked Chicken Spaghetti Casserole recipe from CDKitchen serves/makes 6
Recipe ID: 66042
REVIEWS:
Guest: Groovymamma78 2009-10-08
I had boiled chicken the night before so prep time was about an hour. Everyone loved it!
