Baked Chicken Spaghetti Casserole Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3 tablespoons margarine
1 cup celery,chopped
1 cup onion ,chopped
3/4 cup green pepper,chopped
1 teaspoon flour
1 1/2 cup chicken broth
1 cup milk
1 can cream of mushroom soup
black pepper
2 cups chicken breast cooked and cubed
12 ounces spaghetti cooked and drained
1 cup mexican blend cheese ,shredded
buttered cracker crumbs

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Directions:

Cook celery, onion and green pepper in margarine. Stir in flour, chicken broth and milk , cook until thickened and bubbley. Add mushroom soup.

In a 9x13 baking dish layera layer each of the sauce and spaghetti. Repeat layers again. Top with cheese and cracker crumbs.

Bake at 325F for 45 min or until bubbly.

This recipe from CDKitchen for Baked Chicken Spaghetti Casserole serves/makes 6

Recipe ID: 66042

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