It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

A gourmet powdered coffee creamer like this mint chocolate blend is a brilliant thing to have on hand. Not only is it great for everyday use, but it's easy to bring on the go - traveling, camping, or wherever you want to upgrade your morning Joe.

3/4 cup non-dairy creamer
1/2 cup Dutch process cocoa
3/4 cup powdered sugar
1/2 teaspoon peppermint extract
Combine the creamer, cocoa, powdered sugar, and peppermint extract and stir until completely mixed. Store in a covered container in the refrigerator for up to 10 days.
To use, add 2 tablespoons of the creamer mixture to hot coffee or hot cocoa and serve immediately.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

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