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A gourmet powdered coffee creamer like this mint chocolate blend is a brilliant thing to have on hand. Not only is it great for everyday use, but it's easy to bring on the go - traveling, camping, or wherever you want to upgrade your morning Joe.

3/4 cup non-dairy creamer
1/2 cup Dutch process cocoa
3/4 cup powdered sugar
1/2 teaspoon peppermint extract
Combine the creamer, cocoa, powdered sugar, and peppermint extract and stir until completely mixed. Store in a covered container in the refrigerator for up to 10 days.
To use, add 2 tablespoons of the creamer mixture to hot coffee or hot cocoa and serve immediately.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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