This simple recipe nails the ratio of skim milk with the sweet stuff for a satisfying coffee creamer that can be modified to whatever seasonal flavor desires strike your caffeinated fancy.
1 can (14 ounce size) sweetened condensed milk
1 1/2 cup skim milk
Chocolate Almond
1 tablespoon cocoa powder
1 teaspoon almond extract
Vanilla
2 teaspoons vanilla extract
Cappuccino
1 teaspoon almond extract
1 teaspoon orange extract
Snickerdoodle
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 teaspoon almond extract
Chocolate Raspberry
2 teaspoons cocoa powder
2 tablespoons raspberry syrup
Combine the sweetened condensed milk, skim milk, and desired flavor combinations in a covered 32-ounce container. Seal and shake to mix.
Store in the refrigerator for up to 1 week (will depend on expiration date of skim milk). Shake before using.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
June 21, 2018
I made this today. I even made sweetened condensed milk. I added 2 tablespoon of caramel syrup to the Strudel, and had to make some hot coffee so I could try it. Very Good! Easy to make.
December 4, 2017
The taste was outstanding. I do recommend this recipe!
August 17, 2013
I made the mistake of making this and now I'm addicted. It is NOT calorie friendly (don't let the skim milk make you think otherwise haha!). I've tried some of the flavor variations and my favorites so far are the vanilla and strudel. I didn't care for the cappuccino one and haven't tried the chocolate raspberry. The chocolate almond was ok but I wasn't sure what kind of cocoa powder to use so maybe I used the wrong kind. I have both dutch and baking and wasn't sure.