It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

This mocha creamer recipe offers a no-fuss way to enjoy flavored coffee without the need for store-bought options.

1 jar (6 ounce size) non-dairy powdered creamer
1 cup chocolate milk powder
1/2 teaspoon ground cinnamon
Combine the powdered creamer, chocolate milk powder, and cinnamon in a bowl. Mix well. Place in an airtight container and store at room temperature for up to 6 months.
To use, combine 1 tablespoon of the mocha creamer mix with 6 ounces of hot, fresh brewed coffee. Stir well and serve immediately.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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