This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

It's crazy how much sugar you can take in with a cup of coffee. You can still make a sweet, creamy cup of Joe without the added sugar. This pre-mixed blend with a touch of vanilla is a great option to have on hand.

3/4 cup non-dairy coffee creamer powder
3/4 cup sugar substitute (like Sugar Twin, Splenda, etc.)
1/2 teaspoon pure vanilla extract
Combine all the ingredients in a blender and process until powdery and mixed.
Pour the coffee creamer into an airtight jar and store at room temperature for up to 1 month.
To use, add 1-2 tablespoons of the coffee creamer to a freshly brewed cup of coffee and mix well. Serve immediately.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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reviews & comments
Make sure the non-dairy creamer is also "SUGAR-FREE". Otherwise, it will be extra sweet. In that case, why not just have an assortment of flavors (hazelnut, vanilla, cinnamon, ...) on the side and along with the artificial sweeteners.