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Slow Cooker Five-Alarm Beef Chili

recipe at a glance
ready in: over 5 hrs
serves/makes:   6
  

recipe id: 96710
cook method: stovetop, crock pot

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ingredients

1/4 cup vegetable oil or olive oil
4 pounds boneless beef chuck, cut in pieces
2 medium onions, chopped
2 medium green bell peppers, chopped
1 can (4 ounce size) chopped jalapenos or mild chili peppers
1/3 cup chili powder
1 tablespoon dried oregano
2 teaspoons cumin
1 teaspoon salt
1 cup beer

directions

Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown on all sides. Transfer to Crock-Pot.

Add remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft. Transfer to Crock-Pot.

In Crock-pot stir in the jalapenos, chili powder, oregano, cumin, salt and beer. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours. Serve.

added by

Lnassi

nutrition

707 calories, 49 grams fat, 13 grams carbohydrates, 50 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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