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Slow Cooker Five-Alarm Beef Chili

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ready in: over 5 hrs
serves/makes:   6

recipe id: 96710
cook method: stovetop, crock pot

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1/4 cup vegetable oil or olive oil
4 pounds boneless beef chuck, cut in pieces
2 medium onions, chopped
2 medium green bell peppers, chopped
1 can (4 ounce size) chopped jalapenos or mild chili peppers
1/3 cup chili powder
1 tablespoon dried oregano
2 teaspoons cumin
1 teaspoon salt
1 cup beer


Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown on all sides. Transfer to Crock-Pot.

Add remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft. Transfer to Crock-Pot.

In Crock-pot stir in the jalapenos, chili powder, oregano, cumin, salt and beer. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours. Serve.

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707 calories, 49 grams fat, 13 grams carbohydrates, 50 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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