Five-Alarm Beef Chili Recipe

Submitted by: Lnassi

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1/4 cup vegetable oil or olive oil
4 pounds boneless beef chuck -- cut in pieces
2 medium onions -- chopped
2 medium green bell peppers -- chopped
1 can (4 oz. size) chopped jalapenos or mild chili peppers
1/3 cup chili powder
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon salt
1 cup beer

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Directions:

Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and brown on all sides. Transfer to Crock-Pot.

Add remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft. Transfer to Crock-Pot.

In Crock-pot stir in the jalapenos, chili powder, oregano, cumin, salt and beer. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours. Serve.

This recipe from CDKitchen for Five-Alarm Beef Chili serves/makes 6

Recipe ID: 96710

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