Slow Cooker Creamy Chili Verde

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#123280

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

3 pounds pork shoulder
1 package (1.25 ounce size) taco seasoning
1 can (16 ounce size) green enchilada sauce
1 can (14 ounce size) tomatillos, chopped
1 can (4 ounce size) diced green chilies
1 can (10.5 ounce size) condensed cream of mushroom soup

directions

Put pork roast in crock pot. Blend the remaining ingredients together in a bowl and pour over pork roast. Cook on low for 8 hours or on high for 6 hours.

When the roast is done it will be tender and shred easily. Serve in tortillas with your favorite taco ingredients.

added by

matet178

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

554 calories, 39 grams fat, 18 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.

reviews & comments

Guest Foodie REVIEW:
August 13, 2013

I used spicy enchilada sauce to give this a little extra kick. I liked the tomatillos in the chili.

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