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Creamy Shrimp Artichoke Fettuccine

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Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   4

recipe id: 14264

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8 ounces uncooked fettuccine pasta
1 cup plain yogurt
1 tablespoon chopped fresh chives
1 teaspoon freeze dried chives
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/4 pound cooked, peeled and deveined med shrimp
1 package (12 oz) frozen cooked shrimp, thawed
1 jar (6 ounces) marinated artichoke hearts, undrained
1 package (3 ounces) cream cheese, cut into cubes
Chopped fresh chives, if desired.


Cook and drain fettuccine in a 3 qt saucepan as directed on package. Mix yogurt, 1 tablespoon chives, the lemon peel, salt, shrimp, artichoke hearts and cream cheese in same saucepan. Cook over low heat, stirring constantly, until mixture is hot and cream cheese is melted. Stir in fettuccine. Top with chives.

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392 calories, 12 grams fat, 51 grams carbohydrates, 19 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com

REVIEW: recipe rating
This was the BEST, ever! Better than all the resturants I have ever tried.. easy, simple, not alot of time involved and the best part....it's isn't oily when reheated.