Beer makes batters better, meat more tender, and sauces more flavorful.
Salsa Verde Con Carne
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- #84303
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound lean ground beef
1/2 cup onion, diced
2 cloves garlic, minced
1 can (7 ounce size) diced green chilies, undrained
directions
Brown beef, onion and garlic until beef is cooked. Drain any fat.
Return to pan and add chilies. Keep hot until serving time.
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123456
nutrition data
Nutritional data has not been calculated yet.
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