If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Chili Con Pollo Y Salsa Verde
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- #70918
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup cubed cooked chicken
1 can (15- or 15.5 ounce size) kidney beans, drained rinsed
1 can (15 ounce size) spicy chili beans, undrained
1 can (14.5 ounce size) diced Mexican-style tomatoes, undrained
4 tablespoons sour cream, if desired
4 tablespoons green salsa, if desired
directions
In large saucepan, combine all ingredients except for sour cream and salsa.
Cook over medium heat for about 10 minutes or until hot, stirring with sour cream and salsa.
added by
bob
nutrition data
387 calories, 11 grams fat, 42 grams carbohydrates, 34 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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