Beer makes batters better, meat more tender, and sauces more flavorful.
Chili Con Pollo Y Salsa Verde
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- #70918
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup cubed cooked chicken
1 can (15- or 15.5 ounce size) kidney beans, drained rinsed
1 can (15 ounce size) spicy chili beans, undrained
1 can (14.5 ounce size) diced Mexican-style tomatoes, undrained
4 tablespoons sour cream, if desired
4 tablespoons green salsa, if desired
directions
In large saucepan, combine all ingredients except for sour cream and salsa.
Cook over medium heat for about 10 minutes or until hot, stirring with sour cream and salsa.
added by
bob
nutrition data
387 calories, 11 grams fat, 42 grams carbohydrates, 34 grams protein per serving.
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