Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Two-Bean Chicken Chili With Sweet Potato
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- #95376

over 5 hrs
ingredients
2 pounds ground chicken
OR
4 large chicken breasts, on the bone and skinless
3 tablespoons chili powder
1 can (15 ounce size) kidney beans, drained and rinsed
1 can (15 ounce size) white beans, drained and rinsed
2 cans (28 ounce size) diced roasted tomatoes
1 medium (10 ounce size) sweet potato, peeled and shredded
2 large onions, coarsely chopped
4 cloves garlic, minced
1 jalapeno chili, seeded and minced
1 can (15 ounce size) low-sodium chicken broth
1 tablespoon kosher salt
1 tablespoon dried oregano
1 tablespoon cumin
1/4 teaspoon ground cinnamon
1/2 cup beer, optional (more if desired)
salt and pepper
Toppings
salsa
crushed tortilla chips
chopped green onions
sour cream
grated cheddar or jack cheese
pickled jalapenos
directions
Place the chicken in the slow cooker. Add all ingredients, stir together, cover, and cook on low for 6 to 8 hours.
If using whole chicken breast, remove and shred the meat and add back to slow cooker.
Just before serving, season to taste with more salt and pepper and chili powder, if desired. Ladle the chili into warm bowls. Serve with the toppings of your choice.
added by
Sarah Christine Bolton, CDKitchen Staff
Read more: It's the Taxpayers' Chili
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
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