Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Peach Marmalade
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- #71550
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 small orange
1 lemon
1/4 cup water
3 pounds peaches
1 package (1.75 ounce size) powdered fruit pectin
5 cups sugar
directions
Cut orange and lemon in quarters; remove seeds. Cut the orange and lemon quarters crosswise into very thin slices.
In a medium saucepan, combine orange and lemon slices and water. Cover and simmer the orange and lemon mixture over low heat for 20 minutes.
Peel, pit, and finely chop peaches. In an 8- to 10- quart kettle, combine orange and lemon mixture and chopped peaches.
Stir pectin into fruit mixture and bring mixture to full rolling boil. Stir in sugar; bring once again to a full rolling boil, stirring constantly. Boil hard, uncovered, 1 minute.
Remove from heat; quickly skim off foam. Pour at once into hot sterilized jars; seal.
added by
joelou
nutrition data
36 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
September 30, 2012
this recept for Peach Marmalade turned out excellent and was easy to make. I added 1/3 cup marachino cherries which were chopped with the lemon and orange. Tastes Great!