What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Honey Strawberry Preserves
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- #77421
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 cups sliced strawberries
2 packages (1.75 ounce size) powdered pectin
1 3/4 cup honey
2 tablespoons lemon juice
directions
Combine strawberries and pectin in large saucepan; crush berries to blend completely. Bring mixture to a full rolling boil over medium-high heat. Boil hard 1 minute, stirring constantly.
Stir in honey and lemon juice; return to a full rolling boil. Boil hard 5 minutes, stirring constantly.
Remove from heat. Skim off foam. Ladle into clean, hot canning jars to within 1/4 inch of tops. Seal according to manufacturer's directions.
Place jars on rack in canner. Process 10 minutes in boiling water bath with boiling water 2 inches above jar tops. Remove jars from canner. Place on thick cloth or wire rack; cool away from drafts.
After 12 hours test lids for proper seal; remove rings from sealed jars.
added by
crispylips
nutrition data
25 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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