Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

Homemade peanut butter is so much better than store-bought varieties. Fresher taste, less unnecessary additives, and the bonus satisfaction of making something from scratch.

1 cup shelled and skinned roasted peanuts
1/2 teaspoon kosher salt
2 teaspoons honey, or more to taste
2 tablespoons peanut or safflower oil, or as needed
Blend all ingredients in a food processor or blender, adding oil in a thin stream until desired consistency is reached. Store in an airtight container in the refrigerator, for up to two weeks.
Sarah Christine Bolton, CDKitchen Staff
Read more: Peanut Butter and Jelly 101
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

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