Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Lauren's Peanut Butter
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- #48545
Indulge in a homemade peanut butter recipe, a smooth and creamy creation with a perfect balance of nutty flavor and sweetness. Ideal for spreading on toast or using in your favorite dishes.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
4 cups shelled roasted peanuts
1 teaspoon salt
1/4 cup sugar
1/3 cup canola oil
directions
In a food processor, mix the peanuts, salt, sugar and oil for two minutes or until very smooth.
Peanut butter may be stored in an airtight container in the refrigerator for up to two months.
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nutrition data
89 calories, 8 grams fat, 4 grams carbohydrates, 3 grams protein per tablespoon. This recipe is low in carbs.
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reviews & comments
June 23, 2009
This was my first attempt at homemade peanut butter, and I thought it was really good! Very smooth and good flavor. I may use a little less salt next time though.
February 2, 2008
i tried this recipe with my family and the peanut butter tasted so good!