CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Homemade Honey-Peanut Butter

  • print recipe
  • save recipe
  • add photo
  • add review
  • #117649

Homemade peanut butter is so much better than store-bought varieties. Fresher taste, less unnecessary additives, and the bonus satisfaction of making something from scratch.


serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 cup shelled and skinned roasted peanuts
1/2 teaspoon kosher salt
2 teaspoons honey, or more to taste
2 tablespoons peanut or safflower oil, or as needed

directions

Blend all ingredients in a food processor or blender, adding oil in a thin stream until desired consistency is reached. Store in an airtight container in the refrigerator, for up to two weeks.

added by

Sarah Christine Bolton, CDKitchen Staff
Read more: Peanut Butter and Jelly 101


nutrition data

47 calories, 4 grams fat, 2 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.