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Homemade Honey-Peanut Butter
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Homemade peanut butter is so much better than store-bought varieties. Fresher taste, less unnecessary additives, and the bonus satisfaction of making something from scratch.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup shelled and skinned roasted peanuts
1/2 teaspoon kosher salt
2 teaspoons honey, or more to taste
2 tablespoons peanut or safflower oil, or as needed
directions
Blend all ingredients in a food processor or blender, adding oil in a thin stream until desired consistency is reached. Store in an airtight container in the refrigerator, for up to two weeks.
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nutrition data
47 calories, 4 grams fat, 2 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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