Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

Homemade peanut butter is so much better than store-bought varieties. Fresher taste, less unnecessary additives, and the bonus satisfaction of making something from scratch.
1 cup shelled and skinned roasted peanuts
1/2 teaspoon kosher salt
2 teaspoons honey, or more to taste
2 tablespoons peanut or safflower oil, or as needed
Blend all ingredients in a food processor or blender, adding oil in a thin stream until desired consistency is reached. Store in an airtight container in the refrigerator, for up to two weeks.
Sarah Christine Bolton, CDKitchen Staff
Read more: Peanut Butter and Jelly 101
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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