The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

Homemade peanut butter is so much better than store-bought varieties. Fresher taste, less unnecessary additives, and the bonus satisfaction of making something from scratch.
1 cup shelled and skinned roasted peanuts
1/2 teaspoon kosher salt
2 teaspoons honey, or more to taste
2 tablespoons peanut or safflower oil, or as needed
Blend all ingredients in a food processor or blender, adding oil in a thin stream until desired consistency is reached. Store in an airtight container in the refrigerator, for up to two weeks.
Sarah Christine Bolton, CDKitchen Staff
Read more: Peanut Butter and Jelly 101
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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