Indulge in a homemade peanut butter recipe, a smooth and creamy creation with a perfect balance of nutty flavor and sweetness. Ideal for spreading on toast or using in your favorite dishes.
4 cups shelled roasted peanuts
1 teaspoon salt
1/4 cup sugar
1/3 cup canola oil
In a food processor, mix the peanuts, salt, sugar and oil for two minutes or until very smooth.
Peanut butter may be stored in an airtight container in the refrigerator for up to two months.
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reviews & comments
June 23, 2009
This was my first attempt at homemade peanut butter, and I thought it was really good! Very smooth and good flavor. I may use a little less salt next time though.
February 2, 2008
i tried this recipe with my family and the peanut butter tasted so good!