It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Seafoam Salad
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- #28363
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
1 package (3 ounce size) lime gelatin powder
1 cup boiling water
1/2 pint whipping cream
6 ounces cream cheese, softened
1 small can crushed pineapple, drained
1 cup chopped pecans
directions
Add the boiling water to gelatin and stir well until dissolved; place in refrigerator.
When gelatin starts to set, take the whipping cream and whip until stiff. Next whip the whipped cream into the gelatin, followed by the softened cream cheese.
After all has been whipped, with a spoon mix in the pineapple and pecans. Finally, pour mixture into bowl and place in the refrigerator.
added by
singersmomalso
nutrition data
445 calories, 38 grams fat, 24 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
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reviews & comments
November 27, 2009
the recipe tasted ok, but it certainly wasn't one of the best tasting seafoam salads I've had. It tends to work better combined rather than in separate layers, the pears may have been able to be slightly chunky rather than just smooth, and there seemed to be a little too much cool whip in relation to the jello mixture. strangely enough there was a strange lemony flavor I noticed on my second helping. I made it, and I'm still not sure where that came from. lol Decent recipe though.
Thanks _ I lost my mother's recipe for Lime Jello Salad and hoped someone had something like it. Funny it is the same one minus the celery we had taken out years ago because none of us liked it anyway!!!!!!!