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Jiffy Corn Muffin Mix Clone
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- #74604
An easy homemade substitute for Jiffy. Use it in any recipe calling for 1 box of corn muffin mix.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
8 reviews
3 comments
ingredients
2/3 cup all-purpose flour
1/2 cup yellow corn meal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil
directions
Combine the flour, corn meal, sugar, baking powder, and salt in a bowl. Mix well. Stir in the vegetable oil and mix until there are no lumps.
Use the Jiffy corn muffin mix clone immediately in any recipe calling for a box of Jiffy corn muffin mix, or store in an airtight container for up to 10 days.
To make corn muffins like Jiffy: Preheat the oven to 400 degrees F. Combine the muffin mix with 1 egg and 1/3 cup milk. Mix just to combine, do not over mix the corn muffin batter. Fill muffin tins 1/2 full with the batter. Place the muffin tins in the oven and bake at 400 degrees F for 15-20 minutes or until done. Makes 6 corn muffins.
1 1/2 cups of the corn muffin mix clone equals one 8.5 ounce box of Jiffy corn muffin mix.
recipe tips
Try adding herbs or spices like smoked paprika or cayenne pepper for a savory twist.
To make the corn muffins more moist, try adding a spoonful of sour cream or Greek yogurt to the batter.
Make mini corn muffins by using a mini muffin tin and adjusting the baking time accordingly.
Try adding corn kernels or diced bell peppers for extra texture and flavor.
Brush the warm corn muffins with melted butter and honey for a sweet and shiny glaze.
Serve the corn muffins with butter, honey, or even chili for a delicious meal accompaniment.
Take care in not over mixing the batter as it can lead to tough and dense muffins due to gluten development.
common recipe questions
Can I use this mix in any recipe calling for Jiffy corn muffin mix?
You can use this homemade mix in any recipe that calls for a box of Jiffy corn muffin mix. Simply substitute it in equal amounts.
Can I substitute a different type of oil for vegetable oil?
You can use other neutral oils such as canola or sunflower oil as a substitute for vegetable oil in this recipe.
How should I store the muffin mix?
Store the mix in an airtight container in a cool, dry place for up to 10 days to maintain freshness. Label the container with the date.
Can I make a larger batch of the mix and store it for future use?
You can double or triple the recipe for the mix and store it in a larger container for extended use, adjusting the amount used accordingly in recipes.
What is the purpose of combining the dry ingredients first before adding the oil?
Mixing the dry ingredients thoroughly helps distribute the leavening agents evenly, allowing for a consistent rise in the muffins.
What can I add to the corn muffins?
Additions like shredded cheese, chopped jalapenos, cooked bacon, or diced ham make good add-ins.
Can I make sweet cornbread using this mix?
You can adjust the sugar in the mix to make a sweeter version of cornbread if desired.
tools needed
Measuring Cups and Spoons: For accurately measuring out the ingredients. You wouldn't want to accidentally add too much salt and ruin your corn muffins!
Mixing Bowl: For combining the ingredients.
Spatula: Handy for scraping down the sides of the mixing bowl and making sure all the ingredients are fully incorporated.
Muffin Tin: To bake the mixture into delicious corn muffins copying the famous Jiffy brand. Preferably a non-stick muffin tin for easy removal of the muffins once baked (or use optional muffin cup liners).
Oven Mitts: For handling the hot muffin tin. Protect those hands while transferring the muffins from the oven to the cooling rack.
Cooling Rack (optional): A cooling rack is helpful for allowing air to circulate around the corn muffins as they cool.
Airtight Container: Perfect for storing the muffin mix for up to 10 days. You'll also want a container to store any baked muffins in (but do not store the mix and the muffins together!)
what goes with it?
Chili: The perfect pairing for any cornbread muffins is a big bowl of chili. The sweetness of the cornbread complements the savory and spicy flavors of the chili.
Honey Butter: Serve your freshly baked corn muffins with a dollop of honey butter on top.
nutrition data
158 calories, 5 grams fat, 26 grams carbohydrates, 2 grams protein per 1/4 cup mix.
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reviews & comments
March 13, 2024
I really like this, and I make it as written quite often! I also make corn muffins for the birds using this recipe as a guideline, only I leave out the sugar, sub water for the milk, and use grits in place of the cornmeal-the birds love it!!
October 1, 2019
Needed for a recipe for Tamale Pie Stuffed Peppers and it worked well. I'm not a sweet cornbread fan (the reason I don't use Jiffy) so cut the sugar by half. The recipe subbed butter for the oil and sour cream for the milk. I used part masa and part regular cornmeal and the result was fantastic!
January 10, 2019
Tried recipe and liked it; I too was out of Jiffy mix and needed a substitute. Taste a little different and a little more crumbly. But, overall a good muffin, would make again in a pinch.
April 13, 2016
crumbly
Ok, I didnt think this deserved 5 but did deserve more than 4 stars. Very close to jiffy. This is now my favorite recepie for cornbread. You will not be dissapointed.
July 5, 2013
Recipe saved me from having to make a third trip to the store for ingredients yesterday. This turned out perfect!
May 22, 2012
I use Jiffy Cornbread mix all the time, and I wanted to find something that didn't have any hydrogenized oils in it. I used canola instead of vegetable oil, and it turned out just like Jiffy. I was extremely pleased!
April 29, 2009
I use Jiffy corn bread mix weekly, ran out and didn't want to go to the store. I made it to go with some cabbage and it tasted great! I cannot tell the difference. I may stop buying Jiffy and just make it myself. Thanks so much!
April 21, 2008
Wonderful Recipe! I would almost not know the difference if I ate Jiffy corn bread side-by-side with this recipe. I live in the UK now, and my local grocery didn't have corn meal, so I had to use ground maize. The texture was a little off, but the flavor was perfect! I have missed Jiffy Corn Bread since I left the states, but now I suffer no longer!
Haven't tried it yet, but I'm on my way out to the kitchen now. Needed JiffyMix for my corn casserole, and found that I had already used my 2 boxes that were in the cupboard. So glad I found a way to make my own, as I DO have cornmeal in the cupboard yet. Thanks so much for this lifesaver. z.