State Fair Corn Dog Muffins

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#86898

serves/makes:

ready in:
30-60 minutes

ingredients

2 packages (8.5 ounce size) corn bread/muffin mix
2 tablespoons brown sugar
2 eggs
1 cup milk
1 can (11 ounce size) whole kernel corn, drained
5 hot dogs, chopped

directions

Combine the corn bread mix and brown sugar in a bowl.

Combine eggs and milk. Stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin).

Fill greased or paper lined muffins cups three-fourths full. Bake at 400 degrees F for 14 to 18 minutes or until golden brown.