Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Moist Corn Bread Muffins
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- #18933
under 30 minutes
ingredients
2 cups plain cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 cups buttermilk
2 tablespoons mayonnaise
2 tablespoons melted butter
1/3 cup shortening
4 large eggs
directions
Preheat oven to 425 degrees F. Grease muffin tins.
Put all dry ingredients in a large bowl and mix well. Add buttermilk, mayonnaise, butter and shortening to dry ingredients. Mix well. Add eggs and blend mixture thoroughly.
Pour into prepared muffin pans. Bake for 10 to 12 minutes.
added by
Claudine
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.














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