Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Broccoli Cornbread Mini-Muffins
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- #66217
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package (8.5 ounce size) corn muffin mix
1 package (10 ounce size) frozen chopped broccoli, thawed
1 cup Cheddar cheese, shredded
1 small onion, chopped
2 large eggs
1/2 cup butter or margarine, melted
directions
Combine first 4 ingredients in a large bowl. Make a well in center of mixture.
Stir together eggs and butter, blending well. Add to broccoli mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased mini-muffin pans, filling three-fourths full.
Bake at 325 degrees F for 15 to 20 minutes or until golden. Let stand 2 to 3 minutes before removing from pans.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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