Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bread Machine Hawaiian Potato Bread
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- #112959
This bread machine version of Hawaiian bread is made with pineapple juice and instant mashed potato flakes and baked in a round cake pan.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups all purpose flour
1 teaspoon salt
1 package active dry yeast
1/2 cup pineapple juice
3/4 cup water
2 tablespoons butter
1 egg, lightly beaten
1 cup instant mashed potato flakes
directions
Combine all the ingredients in the bread machine pan in the order recommended by the machine manufacturer. Set on dough cycle.
When the cycle is complete, remove the dough and form into a ball. Place the dough in a greased round cake pan.
Cover the pan with greased plastic wrap and set in a warm, draft-free place for 30-45 minutes or until doubled in size.
Meanwhile, preheat the oven to 350 degrees F.
Remove the plastic wrap from the dough and place the pan in the oven. Bake at 350 degrees F for 35-45 minutes or until the loaf sounds hollow when lightly tapped.
Immediately remove the pan from the oven and remove the bread from the pan. Place the bread on a rack to cool completely before slicing.
Store the bread in an airtight container at room temperature for up to 3-4 days.
nutrition data
79 calories, 1 grams fat, 14 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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