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Hawaiian Potato Bread

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ready in: 1-2 hrs
serves/makes:   24

recipe id: 112959

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3 cups all purpose flour
1 teaspoon salt
1 package yeast
1/2 cup pineapple juice
3/4 cup water
2 tablespoons butter
1 egg
1 cup mashed potato flakes


Place ingredients in bread machine in the order recommended by the manufacturer. Form dough into a ball.

Place in greased round cake pan. Cover, let rise until doubled (30-45 minutes).

Heat oven to 350 degrees F. Uncover dough, bake for 35-45 minutes, or until loaf has a hollow sound when lightly tapped.

Immediately remove from pan by loosening sides and place on rack to cool.

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79 calories, 1 grams fat, 14 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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