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Tart Cherry Almond Bread
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- #116941
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, room temperature
1 cup sugar, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon sugar (divided)
2 eggs
1 cup buttermilk
2 teaspoons almond extract
1 cup pitted tart cherries, drained and chopped
3 tablespoons sliced almonds
directions
Preheat oven to 350 degrees F. Grease a loaf pan.
In bowl, combine flour, baking powder, baking soda and salt.
In large bowl, beat together butter and 1 cup sugar. Add eggs and mix well. Stir in buttermilk and almond extract. Stir in flour mixture. Add cherries and stir into batter. Spread batter in prepared pan.
Prepare topping by mixing sugar and sliced almonds in a small container. Sprinkle over top of batter.
Bake for 70 minutes or until toothpick inserted into center comes out clean. Cool in pan 10 minutes, then turn out onto cooling rack.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
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